Pork, vegetables and eggs. Heat a large oven safe skillet to medium-high heat. Add ground pork to skillet and season with salt, pepper, sage and thyme. Cook the ground pork for about 5-7 minutes, or until browned and cooked through. Drizzle with maple syrup and mix together. Transfer to a plate and set aside. Preheat and Grease: Preheat the air fryer to 390F and spray the air fryer basket with nonstick cooking spray. Place Tater Tots in Air Fryer: Place frozen tater tots in a single layer in the air fryer basket. Cook Until Golden: Cook the tater tots at 390F for 14 minutes, shaking the basket every 3 to 4 minutes, until tater tots are golden and Start with preheating the oven to 425°F. Now spread the tater tots on a baking sheet. Add bacon grease and then sprinkle the salt over it, and put in the oven for about 10-15 minutes. After that, change the sides and put it back in an oven for about 12-15 minutes to make it brown and crispy. Using your clean hands or a spoon, mix everything together until the tater tots are well coated. 3. Preheat. Preheat the air fryer to 400 degrees Fahrenheit. 4. Cook. Place the seasoned tater tots in the air fryer basket and cook them for 15 minutes. Every 5 minutes, give the basket a shake so they are browned evenly.
First cook of the tots. Pre-heat the oven to 400ºF/200ºC. Heat the oil in a large saucepan/heavy-bottomed skillet. 1 cup oil. Once hot, fry the potato tots for 2-3 minutes until crispy. Work in batches, allowing each batch to drain on kitchen paper as you cook the next.
Preheat your oven or toaster oven to 375°F. Smash the tater tots in a large bowl. Cream the scallions and cream cheese together. (You can also just use store-bought scallion cream cheese.) Mix the smashed tots with the scallion cream cheese. Fill your sweet peppers with the filling.
I recommend using a cast iron skillet so you can take it directly from the stovetop to the oven. If you don’t have an oven-safe skillet, transfer the vegetable mixture to a baking dish before adding the cheese and tater tots. To make the tater tots extra crispy, switch the oven to broil for 1-2 minutes before removing the skillet from the oven.
Get the Recipe 10-Minute Frozen Tater Tots in Air Fryer. Prep: 1 min. Cook: 8 mins. Total: 9 mins. Servings: 2 servings. Print Pin Rate Save. The only way to make frozen tater tots is in the air fryer – crisp on the outside, full of light, fluffy, creamy potato inside.
Cover with the can of soup; spread evenly. Layer the frozen peas over the meat and soup. Arrange tater tots in rows over the casserole. Cover and bake at 375 for 1 hour and 15 minutes. Uncover and add slices of American cheese to top of casserole. Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.

Preheat the oven to 375 degrees F. 2. In a large bowl, combine the McCain, flour, salt and pepper. 3. Use your hands to mix well until the mixture resembles wet sand. 4. Heat the olive oil in a large skillet over medium heat. Scoop 1/2 cup of the mixture into the skillet and use your hands to form small balls. 5.

To make baked Tater Tots, you will need: potatoes, olive oil, salt, pepper, and bread crumbs. Preheat your oven to 400 degrees F. Cut the potatoes into small pieces. You can use a food processor to do this, or you can just use a sharp knife. Put the potatoes in a large bowl and add the olive oil, salt, and pepper.

Instructions. Preheat oven to 400°. Add the ground beef, onion, garlic, bell pepper, jalapeno, and spices to a large pan or medium Dutch oven. Break up the ground beef and cook on medium-high heat until the meat is cooked through and the onion and has softened, about 8-10 minutes.

Place a large skillet over medium-high heat. Add the ground beef. Break the beef apart with a wooden spoon. Cook until the beef is browned, about 6 minutes.*. Add the frozen mixed vegetables, ¼ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon garlic powder. Stir well. Add the mushroom soup and cheddar soup to the beef.

1 cup frozen tater tots, thawed and patted dry; 1 ½ tablespoons vegetable oil ; Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add tater tots to skillet and press with spatula or underside of dry measuring cup to flatten slightly. Cook until crispy and deep golden brown, about 4 minutes per side.

1EBBFS.
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    • how to make tater tots crispy